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Gallery

Straight from our oven.

Pies, pasta specials and the room on Flagler Street.

Demon Pig Boy: a thin bar pie with pepperoni cups and pickled hot peppers

The Carmelita, Fratesi's version of a Margherita, with fresh mozzarella

Cosmo's Moon, a five-cheese white pie with grana padano and olive oil

The Feast of San Gennaro pie with sliced pork sausage, peppers and onions

A forkful of baked rigatoni alla vodka with a long cheese pull

The stained-glass Fratesi's sign glowing in the window

A thin red pie with basil fresh from the oven

A plain pie topped with arugula and flaky sea salt

A spritz on a red checkered table on the Fratesi's patio

Tonight, maybe?

Thin crust. Big booths. Come in.

Reservations are on Resy, and walk-ins are always welcome. Doors open at 5 PM, Wednesday to Saturday, and 3 PM on Sunday.

Reserve a table (305) 456-1155