The dining room at Fratesi's Pizza with red walls, booths and stained-glass lamps

Bar pies · Downtown Miami

Cartoonishly thin. Cheese to the edge.

New Jersey-style tavern pizza on East Flagler Street: crisp, paper-thin crusts, booths under stained-glass lamps and pitchers on the table. Walk-ins are always welcome.

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  • 69 E Flagler St · Downtown Miami
  • Wed–Sat 5–11 PM · Sun 3–10 PM · Closed Mon & Tue
8.7/10 The Infatuation 4.2 Yelp · 113 reviews Resy Right This Way feature 24K Instagram followers
Walk-ins Always welcome

From the oven

Pies with personalities.

Every pie is baked thin and crisp, with the cheese running right to the edge. A few of the regulars' favorites:

Demon Pig Boy: a thin bar pie with pepperoni cups and pickled hot peppers
The one everyone orders

Demon Pig Boy

Pepperoni cups, house-pickled hot peppers and chile oil.

The Carmelita, Fratesi's version of a Margherita, with fresh mozzarella
Our Margherita

Carmelita

Our version of a Margherita, with fresh mozzarella.

Cosmo's Moon, a five-cheese white pie with grana padano and olive oil
White pie

Cosmo's Moon

Five cheeses including Lioni Latticini fresh mozzarella, finished with grana padano and Partanna Sicilian extra virgin olive oil.

The Feast of San Gennaro pie with sliced pork sausage, peppers and onions
Newer pie

The Feast of San Gennaro

Old-school sliced pork sausage with sautéed peppers and onions. Tastes like summer in Little Italy.

A thin red pie with basil fresh from the oven
No cheese needed

Red Top

Red sauce, pecorino, garlic and basil.

Sweet heat

Demon Pig Girl

Chicken sausage, banana peppers and hot honey.

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Fresh pies and Caesar salads on the pass at Fratesi's Pizza

Our story

From a Sunday pop-up to Flagler Street.

Fratesi's started as a pop-up. Every week we sold thin, crispy bar pies until they were gone, and a lot of you kept coming back. Thank you to anyone who ever bought a pizza.

Chris Fratesi and Brian Griffiths signed a lease on a space in Downtown Miami, and in July 2025 we opened our own dining room at 69 East Flagler Street.

Thank you to anyone that ever bought a pizza.
Read our story

Why Fratesi's

Thin, crisp and a little unhinged.

  1. Paper-thin bar pies

    New Jersey tavern-style pizza with barely-there, crackly crusts and cheese spread all the way to the edge.

  2. Walk-ins always welcome

    Reserve on Resy, or just come by. We keep part of the room for walk-ins every night, and online pickup opens at 6 PM.

  3. Good stuff on top

    Lioni Latticini fresh mozzarella, grana padano, Partanna Sicilian olive oil and hot peppers we pickle ourselves.

In the news

Miami noticed.

8.7 The Infatuation Rated 8.7 out of 10 4.2 Yelp From 113 reviews

“No one else in Miami makes pizza like Fratesi's.”

The Infatuation Review, June 2026

“How to Get Into Fratesi's Pizza.”

Resy Right This Way, November 2025

“Miami pizza pop-up with cult following opens permanent spot.”

Miami New Times July 2025

Good to know

Before you come hungry.

All questions
Where is Fratesi's Pizza?

69 E Flagler St, Miami, FL 33131, in Downtown Miami. Get directions.

What are your hours?

Wednesday to Saturday 5 PM to 11 PM, and Sunday 3 PM to 10 PM. We're closed Monday and Tuesday.

Do you take reservations?

Yes, on Resy. Walk-ins are always welcome too: we hold part of the room for them every night.

Can I order pizza to go?

Yes. Online ordering for pickup is on Toast and opens at 6 PM. We don't deliver.

What kind of pizza do you make?

Thin, crispy New Jersey-style bar pies, with the cheese running right to the edge. Ask about the specials.

Do you have happy hour?

Yes: happy hour runs until 7 PM with half off beer and wine and a $6 spritz.

Visit us

69 E Flagler St, Downtown Miami.

Find us on East Flagler Street. Look for the stained glass in the window and the checkered tables out front.

Get directions Call us
A spritz on a red checkered table on the Fratesi's patio

Tonight, maybe?

Thin crust. Big booths. Come in.

Reservations are on Resy, and walk-ins are always welcome. Doors open at 5 PM, Wednesday to Saturday, and 3 PM on Sunday.

Reserve a table (305) 456-1155