Our story
From a Sunday pop-up to Flagler Street.
Fratesi's started as a pop-up. Every week we sold thin, crispy bar pies until they were gone, and a lot of you kept coming back. Thank you to anyone who ever bought a pizza.
Chris Fratesi and Brian Griffiths signed a lease on a space in Downtown Miami, and in July 2025 we opened our own dining room at 69 East Flagler Street.
The pizza is New Jersey tavern-style: a crust so thin it's almost not there, toppings melted into the cheese, and cheese right to the edge. We keep a short list of pies, each with its own personality, and add specials when we get excited about something.
The room is part of it too: booths, stained-glass lamps, red walls and art everywhere. There are 46 seats inside and 12 outside, and we always hold some for walk-ins.
Thank you to anyone that ever bought a pizza.
